Cajun Jambalaya (Bagged)

From: $50.35

This is Chef Raz’s signature Louisiana Creole dish which was featured on the Food Network’s program The Best Thing I Ever Ate. Shrimp, chicken, and sausage are sautéed with onions, peppers and tomatoes in a creamy Cajun sauce.The jambalaya has a smoky and slightly spicy flavor which can be served over rice, linguini or even a bread bowl.

Choose how many 2-pound bags you would like. Up to four 2 pound bags can ship in the same box for the same low flat shipping rate.

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Description

This is Chef Raz’s signature Louisiana Creole dish which was featured on the Food Network’s program The Best Thing I Ever Ate. Shrimp, chicken, and sausage are sautéed with onions, peppers and tomatoes in a creamy Cajun sauce.The jambalaya has a smoky and slightly spicy flavor which can be served over rice, linguini or even a bread bowl.

Choose how many 2-pound bags you would like. Up to four 2 pound bags can ship in the same box for the same low flat shipping rate.

Storage & Care:

If kept unopened in the vacuum sealed bag, the Cajun Jambalaya, New Orleans Gumbo, Shrimp and Crawfish Ettoufe, and Bayou Chicken will remain fresh up to 1 year if kept frozen, and up to 60 days refrigerated.
Preparation:

Add water to a 2-quart stockpot. Heat water to boiling, insert vacuum sealed bag in boiling water and heat for 15 minutes until internal temperature reaches 165°F.

Additional information

WeightN/A
Bags and Sizes

2 X 2 lbs Bags, 3 X 2 lbs Bags, 4 X 2 lbs Bags

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